WELCOME TO DURIAN CAKE BORNEO SHOP
We’re in the thick of durian season. And when we say durian, we mean Mao Shan Wang. It is the undisputed king of all cultivars — why settle for anything less when you’re hoovering all those calories? MSW season has arrived early and there’s a bumper crop of the gloriously stinky, creamy fruit now, which may stretch all the way till around July, instead of the usual June to September. Prices have dropped accordingly — each kilo currently costs a reasonable $15 at popular fruit stall, Ah Seng Durian (it was $19/kg just two weeks ago).
